Cafe Scientifique: The Science of Quality

Tuesday 21st November 2017 3:00PM – 4:30PM

Title The Science of Quality

Led by Dick Beardsall

The development of the science of quality began slowly in the mid 18th century and reached a peak in the middle of the 20th century. Dick traces its progress and looks in detail at some of the techniques involved in a branch of applied science that affects everyone of us every day of our lives.

Venue: Cellar Bar, Kennaway House, Sidmouth, EX10 8NG

The event is free but do buy a drink.