Nicola Westlake, whose family run National Trust tenant farms in Salcombe Regis and Branscombe, talks about the balances that need to be struck when producing organic meat on a farm while also managing the land to promote biodiversity.
Nicola Westlake, whose family run National Trust tenant farms in Salcombe Regis and Branscombe, talks about the balances that need to be struck when producing organic meat on a farm while also managing the land to promote biodiversity.